Potato Flakes
Potato Flakes are a cornerstone of our dehydrated potato products, renowned for their ability to reconstitute even with cold water. At Goodrich, we pride ourselves on using only the finest potatoes and state-of-the-art machinery to produce flakes that meet international standards. These flakes are ideal for use anywhere one would require potato mash.
Standard potato flakes are among the most well-known and widely used potato products available. Their colour can vary as per the variety of potato and ingredients in the flakes and when reconstituted, have the dry, mealy texture and delicious flavor that consumers expect from freshly cooked mashed potatoes. They belong atop any list of all-purpose ingredients for use in food service, bakery and general food manufacturing.
Potato Granules
Potato granules are precooked, dehydrated potatoes produced in particulate form consisting substantially of whole tissue cells or small aggregates of cells. The product is characterized by high bulk density and great convenience of preparation, requiring only a simple mixing with hot liquid.
Like potato flakes, granules are prepared using top-quality sliced, cooked, and dried potatoes. The production process involves milling the flakes to achieve the desired granular texture, resulting in individual or small aggregates of potato cells. This granular structure increases the product’s bulk density and shipping economy; potato granules also reconstitute exceptionally well thanks to the cell-wall toughening that occurs during multiple cycles of cooking and partial rehydration involved in their production.
Potato Semolina
Potato semolina is a unique blend that combines the starchy richness of potatoes with the coarse texture of semolina. This mixture is used in culinary applications to create dishes that are both soft and slightly grainy in texture.
In many traditional recipes, especially in European and Indian cuisines, potato semolina is used to prepare savory dumplings, pancakes, or upma-style dishes. It offers carbs, fiber, and protein. When cooked, it binds well for baked or pan-fried recipes like gnocchi or cutlets. It brings a comforting taste and hearty feel to a variety of preparations.
Air Dried Potatoes
We offer a wide variety of dehydrated potato slices, dices or cubes and shreds for foodservice and manufacturing. These products are remarkably convenient, delivering fresh potato flavor and nutrition without washing, peeling, slicing, or shredding.
Once rehydrated, they cook up as firmly as freshly prepared potatoes. This wins favor with consumers who appreciate their real potato identity and flavor. It is used as a main ingredient of stackable chips (like Pringles and Jackers) and the popular South Asian snack Aloo Bhujia.
